Milanese tradition plus New York glamour equalsSant Ambroeus. In its first-ever cookbook, thelegendary café and restaurant shares its secretsto the perfect cappuccino, authentic panini,exquisite Italian desserts, and more.From the first day it opened its doors on the UpperEast Side in 1982, Sant Ambroeus perhaps thequintessential Milanese café in New York City became a beloved neighborhood staple. AttractingUpper East Side families, art lovers, and executivesfrom the nearby Metropolitan Museum of Art andmidtown, and travelers from Central Park, the hand-baked breads and pastries, savory sandwiches, creamygelatos, and perfectly crafted coffee drinks havespawned an empire with four locations in Manhattan,one in the Hamptons, and one in Palm Beach.Featuring seventy-five recipes, including coffee drinks,breads, light fare such as tea sandwiches and panini,cookies, cakes and pastry, and the famed gelatos andsorbettos, Sant Ambroeus: The Café Cookbook bringsthe true soul of Milanese culture into readers' homes:quality, craftsmanship, and the feeling of being amongfriends.Opening its doors on Madison Avenue in 1982, SantAmbroeus has been a neighborhood favorite ever since.Offering traditional Milanese cuisine, including perfectlycrafted espresso and cappuccino, pastry and sandwiches,gelato and sorbetto, as well as elegant Italian dishes forbreakfast, lunch, and dinner, Sant Ambroeus stands foran unswerving commitment to fine service, impeccabletechnique, and quality ingredients