A celebration of AlUla, Saudi Arabia, via thirty exclusive recipes by theculinary-arts school FERRANDI Paris and stunning photographsexploring its fabled landscapes.Located in northwestern Saudi Arabia on the ancient incense route, the AlUlavalley is home to grandiose natural landscapes, oases, and ancient settlements.The countrys first UNESCO World Heritage Site, comprising more than 100exceptionally preserved Nabataean tombs with elaborate facades cut out ofsandstone outcrops, is a veritable hidden treasure.A journey through space, time, and senses, this bookpublished on the occa-sion of AlUlas annual Winter at Tantora Festivaloffers a unique, synestheticexperience of traveling to a mythical land through flavors and taste. The chefsof the prestigious Parisian culinary-arts school FERRANDI Paris celebrate localingredients and cooking methodsmarrying them with the finest French tradi-tions and savoir fairefor an unprecedented confluence of culinary cultures.Specially created for this publication, thirty exclusive recipes for starters, maincourses, desserts, and drinks are presented alongside lush shots of the finisheddishes. Engaging texts share the rich and ancient history behind AlUlas localfood culture and the very land that nurtured it, while vibrant images of products,spices, objects, and landscapes fill the pages of this luxurious oversize volume.